Please plan to place your order no later than 5 days in advance.

Yes - if you would like to make changes to your order, one of our sales representatives can assist you.

We currently deliver to throughout the East Bay & San Francisco

Yes, our deliver fees are as follows: East Bay $175 San Francisco $295

Our minimum order requirement is $1,000. This minimum does not include the delivery fee.

Payment must be made with a credit card prior to delivery. We do not accept cash or checks upon delivery.

If you within a 30 minute drive to our production kitchen, with a vehicle that has air conditioning/ventilation and flat surfaces to hold all platters, you can opt out of delivery and choose to pick up at our location. The order should be picked up within 1 hour of event start time, to preserve the integrity of the food. Please speak with an event specialist prior to placing your order for pick up instructions.

Pricing includes the cost of the selected menu items, delivery, gratuity (paid out to the kitchen/delivery drivers) and high-end compostable bamboo leaf serving platters. Upgraded ceramic platters & risers are available for an additional cost, listed in the equipment section of the menu.

Yes! Our menu offers a variety of dishes to accommodate requests for gluten-free, dairy-free, nut-free, vegetarian, and vegan options. If you have a specific dietary request, please contact our sales team prior to placing your order.

No. If you are interested in including rentals for your event please contact our sales team for a custom service quote.

Absolutely! We specialize in catering for events of all sizes. Please contact our sales team to discuss your specific needs and requirements.

Yes. Pricing Includes: Rental Fee: $85.00 Equipment Pick Up Fee $165.00 All platters must be washed and bubble wrapped and placed back into crates prior to pick up. Pick up will be arranged within 48 hours of your event.